Red lentil soup

35 minutes · serves 4

Ingredients

• 250 g red lentils, rinsed
• 1 onion, 2 garlic cloves
• 1 tsp cumin, ½ tsp paprika
• 1.2 l water or stock
• Lemon, olive oil, salt

Method

1. Soften the onion and garlic with the spices.
2. Add lentils and liquid; simmer 20 minutes until collapsed.
3. Blend half, season, finish with lemon and a spoon of oil.